Rollen til globale verdikjeder i omstilling til bærekraft (avsluttet)

• Rosenberg, Milda Nordbø (2023). Transforming Burundian “taste of place”: From shunned in commercial blends to specialty coffee. Norsk Geografisk Tidsskrift. ISSN 0029-1951. 77(4), s. 255–267. doi: 10.1080/00291951.2023.2248997. Fulltekst i vitenarkiv
• O'Brien, Karen (2021). Reflecting on the Anthropocene: The Call for Deeper Transformations. Ambio. ISSN 0044-7447. 50(10), s. 1793 –1797. doi: 10.1007/s13280-020-01468-9. Fulltekst i vitenarkiv
• Rosenberg, Milda Nordbø (2021). What matters? The role of values in transformations toward sustainability: a case study of coffee production in Burundi. Sustainability Science. ISSN 1862-4065. doi: 10.1007/s11625-021-00974-3. Fulltekst i vitenarkiv
• Shrivastava, Paul; Stafford Smith, Mark; O'Brien, Karen & Szolnai, Laszlo (2020). Transforming Sustainability Science to Generate Positive Social and Environmental Change Globally. One Earth. ISSN 2590-3330. 2(4), s. 329–340. doi: 10.1016/j.oneear.2020.04.010. Fulltekst i vitenarkiv Vis sammendrag

  Despite the decades-long efforts of sustainability science and related policy and action programs, humanity has not gotten closer to global sustainability. With its focus on the natural sciences, sustainability science is not able to contribute sufficiently to the global transition to sustainability. This Perspective argues for transforming sustainability science into a transdisciplinary enterprise that can generate positive social and environmental change globally. In such transformation, the social sciences, humanities, and the arts can play an important role to address the complex problems of culture, institutions, and human behavior. To realize a truly integrated sustainability science, we need renewed research and public policies that reshape the research ecosystem of universities, funding agencies, science communications, policymaking, and decision making. Sustainability science must also engage with society and creatively employ all available sources of knowledge in favor of creating a sustainable Earth.

• Fazey, Ioan; Schäpke, Niko; Rosenberg, Milda Nordbø; Caniglia, Guido; O'Brien, Karen & Hodgson, Anthony [Vis alle 40 forfattere av denne artikkelen] (2020). Transforming knowledge systems for life on Earth: Visions of future systems and how to get there. Energy Research & Social Science. ISSN 2214-6296. doi: 10.1016/j.erss.2020.101724. Fulltekst i vitenarkiv Vis sammendrag

  Formalised knowledge systems, including universities and research institutes, are important for contemporary societies. They are, however, also arguably failing humanity when their impact is measured against the level of progress being made in stimulating the societal changes needed to address challenges like climate change. In this research we used a novel futures-oriented and participatory approach that asked what future envisioned knowledge systems might need to look like and how we might get there. Findings suggest that envisioned future systems will need to be much more collaborative, open, diverse, egalitarian, and able to work with values and systemic issues. They will also need to go beyond producing knowledge about our world to generating wisdom about how to act within it. To get to envisioned systems we will need to rapidly scale methodological innovations, connect innovators, and creatively accelerate learning about working with intractable challenges. We will also need to create new funding schemes, a global knowledge commons, and challenge deeply held assumptions. To genuinely be a creative force in supporting longevity of human and non-human life on our planet, the shift in knowledge systems will probably need to be at the scale of the enlightenment and speed of the scientific and technological revolution accompanying the second World War. This will require bold and strategic action from governments, scientists, civic society and sustained transformational intent.

• Veland, Siri; Scoville-Simonds, Morgan; Gram-Hanssen, Irmelin; Schorre, Ann Kristin; El Khoury, Ann & Nordbø, Milda Jonusaite [Vis alle 9 forfattere av denne artikkelen] (2018). Narrative matters for sustainability: the transformative role of storytelling in realizing 1.5°C futures. Current Opinion in Environmental Sustainability. ISSN 1877-3435. 31, s. 41–47. doi: 10.1016/j.cosust.2017.12.005. Fulltekst i vitenarkiv

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• Rosenberg, Milda Nordbø (2022). Coffee Voices: Utstilling på Wien Coffee Festival.
• Rosenberg, Milda Nordbø (2022). Frokostmøte: klimakaffe.
• Rosenberg, Milda Nordbø (2022). Kaffens stemmer. Vis sammendrag

  En instagramkonto som deler kaffebønders egne historier og erfaringer. Kaffebønder blir fremstilt likevektige på bakgrunn og felles menneskelige verdier som verdighet, respekt, og omsorg for sin nærmest familie. Ettersom prosjektet fokuserer på menneskelige verdier, er håpet å kunne fremheve det som forener oss som mennesker på tvers av klasse, land, etnisitet og status i arbeidslivet. Dette gjør at folk ikke blir redusert til "fattige kaffebønder".

• Rosenberg, Milda Nordbø (2022). Burundi. Standart. ISSN 1602-2246. 26, s. 12–19. Vis sammendrag

  There is so much potential in Burundi, a small country in the heart of Africa whose green slopes are speckled with 12 million people. Economically, Burundi is almost entirely dependent on coffee, and the land offers the perfect conditions for specialty arabica. The variety in flavours occurs as a result of the cold mist from nearby rainforests that can roll over one hill, but not the one next to it. To Q-instructor and World Barista Championship judge Ben Bicknell, Burundian coffee is ‘a delicious combo of reduced stone fruit flavours paired with some great tart red currant. Naturals tend to be sticky fruit compote, and washed tends towards elegant blackcurrant and red grape.’ What’s not to like? Well, for a start, almost all Burundian coffee is legally obliged to be sold as low-grade commodity. And that really is just the start of the uphill struggle facing coffee farmers in Burundi. All farmers are required by law to send their cherries to washing stations (most of which are government-owned) that decide how the coffee is to be processed and sold.

• O'Brien, Karen (2021). Looking into the Crystal Ball: What Does the Future Hold for the Cultural Environments.
• Rosenberg, Milda Nordbø (2021). Den skjøre freden i Burundi – naturkatastrofar og uro trugar eit av verdas fattigaste land. [Avis]. framtida.no.
• Boye, Ebba & Rosenberg, Milda Nordbø (2020). Myten om det naturlige markedet. I Hverven, Sigurd; Innset, Ola; Kristjánsson, Mímir & Dybedahl, Oscar (Red.), Markedsmennesker: Kritikk av tidsånden. Dreyer Forlag A/S. ISSN 9788282655576.
• O'Brien, Karen (2020). It’s a Relationship Problem: Addressing Biodiversity Loss, Climate Change, Inequality, and Global Pandemics.
• O'Brien, Karen (2020). Transformative Change at a Global Scale: From Understanding to Action.
• O'Brien, Karen (2019). How do we transform systems? .
• O'Brien, Karen (2019). Kostnaden ved å gjøre ingenting: «200 millioner mennesker vil trenge nødhjelp årlig». [Fagblad]. Bistandsaktuelt.
• Rosenberg, Milda Nordbø (2019). Telling Authentic Stories in Coffee with Photo-Voice.
• Rosenberg, Milda Nordbø (2019). BEFORE & NOW . Vis sammendrag

  We are proud to host a photo exhibition by Long Miles Coffee Project in collaboration with University of Oslo at Populus Coffee during the World of Coffee event in Berlin. The exhibition presents the lives of Burundian coffee farmers and includes powerful images taken both of and by the farmers, bringing together a rare glimpse into their lives. We believe that every human has a story. We welcome you to experience great artwork, stories, snacks, coffee, drinks and generally good vibes on the 7th of June from 19.00.

• Nordbø, Milda Jonusaite (2018). Building Bridges - Finding Common Ground for a Sustainable Future.
• Rosenberg, Milda Nordbø (2018). Transformations in the Burundian Coffee Sector.
• Rosenberg, Milda Nordbø (2018). Kaffe, klima, mennesker.
• Nordbø, Milda Jonusaite (2017). Hvordan er kaffen er truet av klimaendringene, og hva kan vi som forbrukere gjøre? [Radio]. NRK P1.
• Nordbø, Milda Jonusaite (2017). Meet a Farmer: Dorothy, Gaharo Hill. [Internett]. Colleborative Coffee Source.
• Nordbø, Milda Jonusaite (2017). The Dark Brew. [Fagblad]. Tvergasten.
• Nordbø, Milda Jonusaite (2017). Stories on a String.
• Nordbø, Milda Jonusaite & Pileberg, Silje (2017). Kaffien er truga av klimaendringar. [Internett]. https://www.sv.uio.no/iss/forskning/aktuelt/aktuelle-saker/2.
• Nordbø, Milda Jonusaite (2017). Coffee Change.
• O'Brien, Karen & Nordbø, Milda Jonusaite (2017). Forskningstorget stand: Hva er viktig for deg? Kaffe, kakao og klima.
• Rosenberg, Milda Nordbø (2017). Dårlig klima for kaffe. Mens verdens befolkning drikker stadig mer kaffe, trues kaffeplanten av klimaendringene. [Avis]. Klassekampen.

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