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Nutrition and Pregnancy

The dietary choices made during pregnancy carry significant implications for the developing child. Consequently, it is imperative that we possess a comprehensive understanding of the nutritional intake patterns of pregnant women in Norway.

Gravid kvinne spiser salat

Within the framework of the Liten i Norge study, our research endeavors have been notably directed towards the intricate interplay between seafood consumption and iodine status among women.

Furthermore, our investigations have extended to probing the corollaries of iodine insufficiency on the linguistic developmental trajectories of children. Presently, our research initiatives are oriented towards the comprehensive exploration of potential repercussions associated with environmental contaminants.

Published Jan. 23, 2024 9:30 AM - Last modified Jan. 23, 2024 10:11 AM