Events - Page 5
In March 2019, TIK is co-organizing a conference at Karlstad University, Sweden. TIK’s own Professor Olav Wicken will hold key-note speech number 1, and Postdoc Julia Szulecka will be chairing a workshop.
The Centre for Technology, Innovation and Culture (TIK) celebrates its 20th anniversary on March 20th, 2019. We invite all of our friends, staff, students, alumni and stakeholders to an anniversary conference at the University of Oslo.
TIK welcomes all our friends to a seminar on Technological Diversification and Regional Resilience by Ron Boschma.
The Science Studies Colloquium Series Forum organises a panel discussion about Responsible Research in the Life Science. Kristin Asdal, Susanne Bauer and Silje Morsman from TIK participate.
Professor Hannah Landecker is visiting TIK on Tuesday the 30th of October, and she will be presenting the paper "The Food of our Food: Medicated Feed and the Industrialization of Metabolism".
TIK Centre for Technology, Innovation and Culture will host the fourth EU-SPRI winter/summer school on innovation policy in September 2018. This fourth installment will focus on the science system in the 21st century.
Dr. Jochen Markard will hold a talk reflecting on the emerging research topics in the field of energy transition studies.
The Little Tools project hosted a workshop in Tromsø in April. The workshop was organized by Professor Kristin Asdal and Post Doc Tone Huse, as part of their study ‘The Economic Life of Cod’.
Much noise and hype has been generated around data as being the “new oil” on which the world can build prosperity. What are the implications of this for the oil and gas industry and for Norway as a whole?
An investigation into the situation of European regions in terms of smart specialization.
What are the experiences with impact case studies? We invite you to a seminar to discuss impact cases in research evaluations at NIFU November 1st, 14.00-17.00
A study on new product failure rate and systematic differences between successful and unsuccessful innovation projects in the food industry.