2017
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An investigation into the situation of European regions in terms of smart specialization.
Time and place:
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Blindern Campus, Eilert Sundt Building, room 551.
A study on new product failure rate and systematic differences between successful and unsuccessful innovation projects in the food industry.
The suppliers to the oil and gas on the Norwegian continental shelf as innovators during the 2014-2017 industry downturn.
Three Norwegian waterfalls between horror, beauty and use
Midway seminar: Exploring innovation in the petroleum industry - issues and suggestions for analyses
Time and place:
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Eilert Sundt's Building, 5th floor, Room 551
Norway's poor innovation rankings is usually explained by the high presence of oil and gas companies in the industry structure. Nevertheless, the Norwegian petroleum industry is regarded highly innovative - this contradiction seem to be the result of a different way of organising innovation processes compared to other industries.